Our Delicious Menu

Soft and fluffy steamed rice cakes served with sambar and coconut chutney

Soft idlis soaked in creamy yogurt and tempered with mustard seeds and curry leaves

Steamed idlis lightly fried to perfection with mild spices and seasonings

Soft idlis generously topped with fresh butter for extra richness

Idlis pan-fried on tawa with spices, onions, and chutney

Crispy lentil donuts served with sambar and coconut chutney

Perfect combination of soft idlis and crispy medu wada

Crispy wadas soaked in creamy yogurt with sweet and spicy chutneys

Classic crispy rice crepe served with sambar and chutney

Crispy dosa generously brushed with butter for enhanced flavor

Crispy dosa stuffed with spiced potato filling

Masala dosa with extra butter for rich taste

Crispy dosa topped with melted cheese

Masala dosa with generous cheese topping

Instant semolina dosa with unique texture and crispiness

Rawa dosa filled with spiced potato masala

Rawa dosa with butter topping

Rawa masala dosa with butter

Rawa dosa with cheese topping

Rawa masala dosa with cheese

Rawa dosa with fresh onion toppings

Rawa masala dosa with onion

Onion rawa dosa with butter

Onion rawa masala dosa with butter

Onion rawa dosa with cheese

Onion rawa masala dosa with cheese

Crispy dosa with authentic Mysore chutney spread

Mysore dosa with butter topping

Mysore style dosa with potato masala filling

Mysore masala dosa with butter

Mysore dosa with cheese topping

Mysore masala dosa with cheese

Dosa topped with fresh paneer cubes

Paneer dosa with butter

Dosa stuffed with spiced paneer filling

Soft, thin rice crepes from coastal Karnataka

Healthy dosa made with finger millet flour

Dosa filled with Chinese-style vegetable spring filling

Spring dosa with butter topping

Dosa with spinach puree and mild spices

Spinach dosa with potato masala filling

Dosa with spicy Schezwan sauce and vegetables

Schezwan dosa with paneer filling

Extra long, thin and crispy dosa

Paper dosa with masala filling

Dosa filled with delicious pav bhaji

Special dosa with multiple toppings and fillings

Thick, fluffy rice pancake with toppings

Uttappa with butter topping

Uttappa with spiced potato filling

Uttappa topped with fresh onions

Onion uttappa with butter

Uttappa topped with fresh tomatoes

Tomato uttappa with butter

Uttappa with melted cheese topping

Uttappa with cheese and onion

Uttappa with cheese and tomato

Uttappa with tomato and onion toppings

Tomato onion uttappa with butter

Uttappa with cheese, tomato and onion

Special uttappa with three layers of toppings

Spicy dosa with special masala and sauces

Three-in-one dosa with multiple fillings

Savory omelette with tomatoes and spices

Additional serving of fresh butter

Additional serving of grated cheese

Fresh vegetables layered between soft bread slices, lightly toasted with butter and served with tangy chutney.

Simple and classic — soft bread generously spread with creamy butter for a perfect light snack.

Crispy golden toast spread with butter — a warm, comforting favorite.

Soft white bread filled with homemade green chutney, mild spices, and fresh veggies.

Loaded with melted cheese and mild spices — toasted to perfection for a creamy, cheesy bite.

A delicious combo of fresh veggies and melted cheese — crispy outside, soft inside.

Classic toasted sandwich stuffed with spiced vegetables and buttered to golden crispness.

Grilled sandwich with crunchy vegetables and gooey cheese — a perfect blend of taste and texture.

Grilled to smoky perfection, packed with veggies, chutney, and butter for a flavorful snack.

A hearty grilled sandwich filled with fresh vegetables and melted cheese for ultimate indulgence.

Pure cheese delight — layers of melted cheese grilled between buttery slices.

Spicy peri-peri paneer grilled with cheese and veggies — a fiery fusion favorite.

Marinated paneer and melted cheese stuffed inside toasted bread, served hot and crisp.

Triple-layered sandwich loaded with veggies, cheese, and chutney — a wholesome treat.

Savory tomato omelette nestled between bread slices, toasted to perfection with butter.

A spicy cheesy toast topped with green chilies, herbs, and melted cheese — bold and flavorful.

Two soft slices of fresh bread served plain or toasted — ideal as an add-on or side.

Crispy golden fritters made from soaked sabudana, crushed peanuts, and mild spices — a perfect fasting snack served with cooling curd or chutney.

Traditional vrat special made with sabudana pearls, roasted peanuts, and mild spices, lightly sautéed in pure ghee for authentic flavor.

Golden, crispy potato fries seasoned with light rock salt — crunchy outside and soft inside, ideal for fasting days.

Buttered toast topped with mashed spiced potatoes, gently grilled for a crunchy and filling fasting treat.

A refreshing cup of Indian chai brewed with premium tea leaves, milk, and aromatic spices for a comforting start to your day.

Smooth and rich instant coffee prepared with Nescafe blend, milk, and sugar — a perfect energizing pick-me-up.

Authentic South Indian filter coffee brewed with freshly ground beans and chicory, served strong and aromatic.

Warm and wholesome pure cow’s milk, lightly sweetened for a comforting and healthy drink option.

Mumbai’s iconic street food – a flavorful mash of vegetables cooked in butter and served with toasted pav.

A Jain-friendly version made without onion, garlic, or potato, yet full of authentic buttery flavor.

Classic pav bhaji generously topped with melted cheese for a creamy, indulgent twist.

A pure Jain delight – rich pav bhaji finished with melted cheese and served with buttery pav.

Chunky style pav bhaji with visible vegetable bits for extra texture and wholesome taste.

Coarsely mashed Jain-style bhaji with chunks of veggies and mild spices, served with pav.

Chunky pav bhaji enriched with a generous layer of gooey melted cheese.

A Jain-style coarse bhaji topped with creamy melted cheese and served hot with buttered pav.

Delicious pav bhaji mixed with soft paneer cubes for a rich, protein-packed variation.

A wholesome Jain pav bhaji featuring soft paneer cubes and aromatic butter spices.

Our signature creation loaded with extra butter, paneer, cheese, and love – truly special!

A Jain version of our signature pav bhaji, rich in flavor and cooked to perfection.

A grand pav bhaji platter served with three flavored bhajis, cheese, and signature garnish.

Toasted pav soaked in spicy bhaji masala and butter – a tangy, mouthwatering snack.

Spicy yet onion- and garlic-free masala pav – pure Jain-style indulgence.

Masala pav topped with molten cheese, balancing spice and creaminess perfectly.

A Jain-friendly cheesy masala pav bursting with flavor and buttery richness.

A plate of our signature spicy vegetable bhaji served without pav – for the bhaji lovers.

Jain-style bhaji made without onion, garlic, or potato – flavorful and light.

Crispy fried onion topping to complement your pav bhaji or tawa pulav.

One piece of plain toasted pav – soft, buttery, and freshly served.

A single pav roasted with extra butter for that irresistible flavor.

Crisp, crunchy pav roasted on the tawa – a perfect bite with spicy bhaji.

Fragrant basmati rice tossed with bhaji masala, veggies, and butter on the tawa.

Spicy tawa pulav loaded with melted cheese for a rich, creamy finish.

Butter-tossed rice mixed with spiced paneer cubes and bhaji masala for a hearty meal.

Spicy garlic chutney sautéed in butter – perfect sidekick to pav bhaji or pulav.

Our signature pizza loaded with fresh veggies, paneer, and triple cheese — a feast inspired by the ocean of flavors!

A classic combo of crunchy capsicum and sweet onions layered over tangy tomato sauce and mozzarella cheese.

Prepared without onion or garlic — this Jain-friendly pizza is flavorful, light, and perfectly balanced.

Sweet golden corn kernels blended with melting cheese on a soft crust — simple, creamy, and comforting.

Your choice of paneer or mushroom toppings with mozzarella cheese and herbs baked to perfection.

A fiery fusion — smoky marinated paneer tikka chunks on a cheesy crust with Indian spices and bell peppers.

A cheese lover’s dream — pure mozzarella layered generously on soft dough for a rich, gooey indulgence.

An Italian classic featuring fresh tomato sauce, mozzarella cheese, and basil — timeless and elegant.

Loaded with premium exotic veggies like broccoli, baby corn, and olives, drizzled with our special cheese blend.

Spicy chipotle sauce, sweet corn, jalapeños, and melted cheese come together for a bold Mexican twist.

A rich and creamy delight — tender spinach leaves baked with mozzarella and white sauce for a hearty meal.

Earthy mushrooms topped with aromatic truffle oil and cheese — a gourmet pizza experience.

A spicy Indian-style pizza bursting with masala flavors, veggies, and a hint of desi tadka cheese fusion.

A smooth, tangy blend of slow-roasted tomatoes and fresh basil, finished with a drizzle of cream for rich flavor.

A velvety, nourishing soup made with tender broccoli and roasted almonds, offering a creamy texture and nutty finish.

A comforting mix of sweet corn and broccoli purée simmered in a light cream base — mild, smooth, and heartwarming.

A rich, aromatic soup of caramelized onions and roasted garlic topped with melted cheese — full of continental charm.

A spicy Mexican-style soup with red beans, tomato, herbs, and chili — vibrant, hearty, and full of zest.

A gourmet-style creamy mushroom soup topped with frothy milk foam and a sprinkle of truffle essence.

Classic pasta served with your choice of sauce — creamy white, tangy red, or spicy mixed — finished with herbs and cheese.

A simple yet flavorful Italian favorite — spaghetti tossed in olive oil, garlic, red chili flakes, and herbs.

A bold Mediterranean-style pasta cooked with tomatoes, olives, capers, and herbs — full of zesty flavor.

Rich, creamy pasta with sautéed mushrooms and aromatic rosemary, offering a comforting, velvety texture.

Traditional Italian spaghetti tossed with a choice of sauces — from creamy alfredo to spicy arrabbiata.

Fresh basil pesto blended with cream and garlic, coating penne pasta in a smooth, fragrant sauce.

A smooth, creamy tomato soup made from ripe tomatoes and fresh cream — classic comfort in every sip.

A spicy Indo-Chinese favorite with chopped vegetables, soy, and garlic — served with crispy noodles.

A royal blend of creamy vegetables, herbs, and secret spices for a rich, savory flavor.

Tangy, spicy, and aromatic — a flavorful fusion of Asian spices, soy, and garden-fresh vegetables.

Delicate and earthy mushroom soup simmered with cream, garlic, and a touch of pepper.

Light and sweet corn-based soup with tender veggies, offering a gentle Asian flavor balance.

A healthy, creamy spinach soup blended with herbs and mild spices for a nutritious delight.

Refreshing soup with lemony zest and fresh coriander — light, tangy, and full of flavor.

A light and soothing clear broth with seasonal vegetables and a hint of ginger and pepper.

A Thai-style spicy-sour soup with lemongrass, chili, and herbs — bold, aromatic, and invigorating.

A hearty Korean-inspired soup made with vegetables, soy, and sesame flavors — perfect for chilly evenings.

A Burmese-style coconut curry soup served with noodles, vegetables, and tangy condiments — a wholesome meal in a bowl.

Cubes of cottage cheese marinated in spiced yogurt and grilled in the tandoor until smoky and golden.

Soft paneer marinated with fresh cream, cheese, and mild spices — grilled to melt-in-mouth perfection.

Paneer cubes infused with Multani-style rich creamy marinade and earthy spices, roasted over charcoal.

An authentic Peshawari delight — paneer marinated in aromatic spices, yogurt, and a touch of mustard oil.

Juicy mushrooms stuffed with spiced cheese filling, coated in creamy marinade, and grilled to perfection.

Fresh mushrooms marinated in spicy yogurt blend and roasted in tandoor for a flavorful bite.

A fiery fusion of cheese and green chilies mixed with spices, grilled to a crisp, creamy finish.

Tender broccoli florets coated with creamy cheese marinade, cooked to perfection in the tandoor.

Smoky, spicy paneer tossed with Angara masala — bold, fiery, and full of tandoori flavor.

A royal preparation of paneer marinated in saffron cream and herbs — delicate and flavorful.

Aromatic mix of mashed vegetables, herbs, and spices skewered and roasted in tandoor till golden brown.

Soft paneer blended with spices, herbs, and green chilies — rolled on skewers and grilled to perfection.

Green marinated paneer infused with coriander, mint, and spinach — flavorful, fresh, and smoky.

Tender scooped potatoes stuffed with spiced cottage cheese and herbs — grilled to a soft, flavorful bite.

Choice of spicy tandoor-roasted potatoes or cauliflower florets marinated in rich Indian spices.

Crispy golden fries tossed with aromatic truffle oil and parmesan — a luxurious twist on the classic.

Fries smothered with melted cheese, spicy sauce, and toppings for the ultimate indulgent starter.

Crispy corn tortilla chips served with rich, creamy cheese sauce and a hint of jalapeño heat.

A generous platter of nachos layered with beans, cheese, veggies, salsa, and sour cream — perfect for sharing.

A savory mix of tender corn and crunchy water chestnuts sautéed in mild continental spices.

Crisp corn kernels tossed in butter, cracked pepper, and a touch of salt for a perfect light bite.

A sizzling platter of marinated vegetables, cottage cheese, and spicy shashlik sauce served with rice or noodles.

Golden-fried vegetable patty served on a sizzling hot plate with pepper sauce, sautéed vegetables, and rice.

A fiery fusion of Mexican flavors — grilled veggies, beans, and rice topped with spicy chipotle sauce on a sizzling base.

Juicy paneer steak grilled to perfection and served sizzling hot with smoky barbecue sauce and buttered rice.

A signature creation featuring a rich mix of paneer, exotic vegetables, and house-made sauces — the ultimate sizzling experience.

Crispy potato fingers tossed in spicy Schezwan sauce with garlic and spring onions for a fiery kick.

Golden fried potatoes glazed with sweet honey and spicy chili sauce — the perfect Indo-Chinese balance.

Soft paneer cubes cooked with bell peppers, roasted peanuts, and a tangy Kung Pao sauce.

A signature house special — tender paneer pieces tossed in a rich spicy garlic sauce.

Cubes of paneer stir-fried with capsicum, onions, and green chilies in a classic Indo-Chinese style.

Crispy paneer tossed in a tangy oriental sauce with vegetables and roasted sesame seeds.

Paneer chunks tossed in hot Schezwan sauce with aromatic garlic and chili flavors.

Paneer sautéed with crushed black pepper, soy, and vegetables for a spicy yet earthy flavor.

Spicy and smoky paneer cubes tossed in signature peri peri sauce for a zesty appetizer.

Crispy golden rolls stuffed with shredded veggies, served hot with Schezwan dip.

Delicate rolls filled with sautéed mushrooms and vegetables, deep-fried till crisp.

Choice of paneer or mushrooms cooked with spicy Shanghai sauce, chilies, and garlic.

Mixed vegetables stir-fried in garlic-chili sauce for a smoky and tangy bite.

Spring rolls stuffed with spicy paneer and herbs, fried golden and served with chutney.

Crispy-coated vegetables tossed in tangy Schezwan sauce with a crunchy finish.

Crispy paneer bites coated with a flavorful mix of sauces and aromatic spices.

Healthy broccoli florets tossed in a spicy Indo-Chinese chili-garlic blend.

Crunchy broccoli sautéed with garlic, soy, and sesame for a light and flavorful starter.

Button mushrooms tossed in a spicy garlic-chili sauce — bold and full of umami.

Grilled paneer skewers served with creamy peanut sauce — a Thai-inspired favorite.

Crispy vegetable dumplings tossed in a tangy soy-garlic sauce — an Indo-Chinese classic.

Paneer cubes cooked in spicy Manchurian sauce with ginger, garlic, and bell peppers.

Crispy mushrooms tossed in a rich, spicy Manchurian sauce — bold and flavorful.

A fun and flavorful fusion dish with crispy veggies and secret chef’s sauce.

Soft idlis deep-fried and tossed in Schezwan-style chili-garlic masala — South Indian with a twist!

Succulent paneer cooked in rich buttery garlic sauce — aromatic, creamy, and irresistible.

Crispy vegetable lollypops served with hot Schezwan dip — a crunchy crowd favorite.

Crispy fried vegetables tossed with onions, peppers, and spicy chili sauce.

Paneer cooked in Hong Kong–style sauce with a blend of sweet, tangy, and spicy flavors.

Golden-fried cheese and corn balls with gooey interiors — served with zesty dip.

Crispy baby corn tossed in hot Schezwan sauce and garnished with spring onions.

Crispy noodles tossed with veggies, tangy sauces, and a hint of chili — a crunchy fusion favorite.

Paneer cubes tossed in spicy dragon sauce with bell peppers and toasted sesame seeds.

Crispy wonton cups filled with spiced veggies and sauces — a crunchy, flavorful appetizer.

Chef’s signature paneer appetizer — marinated, pan-tossed, and glazed with a house-special sauce.

Delicious green kebabs made from spinach, peas, and aromatic spices — pan-seared for a crisp texture and soft center.

Crispy golden fritters stuffed with melted cheese and coated in spiced gram flour batter — an irresistible cheesy delight.

Assorted vegetables dipped in seasoned gram flour batter, deep-fried to crunchy perfection — served with tangy chutney.

Choice of paneer, mushroom, or baby corn marinated in Indian spices and shallow-fried till golden brown.

Mumbai’s favorite spicy fried starter — marinated with red chili, garlic, and tangy lemon for that authentic coastal flavor.

Soft tikkis filled with creamy cheese and sweet corn, shallow-fried until golden and served with mint chutney.

Crispy corn and potato patties infused with Indian herbs and spices — crunchy outside, soft inside.

A wholesome blend of mashed potatoes and fresh fenugreek leaves, lightly spiced and pan-grilled for a homely taste.

Choose from three timeless paneer classics — Masala, Mutter, or Palak — each simmered in mildly spiced, creamy gravies bursting with authentic Indian flavors.

A royal delicacy featuring soft paneer cubes cooked in a rich Mughlai-style gravy with aromatic spices and fresh cream.

Crumpled paneer sautéed with onions, tomatoes, and spices — a simple yet flavorful North Indian favorite.

Char-grilled paneer tikka pieces simmered in spicy tomato gravy — smoky, creamy, and perfectly balanced.

A bold and spicy Maharashtrian-style curry featuring paneer cooked in traditional Kolhapuri masala for a fiery flavor punch.

A luxurious dish where stuffed paneer slices are cooked in a rich cashew-based gravy — mildly sweet and aromatic.

A restaurant classic — soft paneer cubes cooked in silky tomato-cashew gravy with a hint of sweetness and spice.

Paneer marinated in traditional South Indian spices, roasted in pure ghee — rich, bold, and aromatic with every bite.

Tangy and spicy paneer preparation bursting with zesty flavors and sautéed vegetables — truly chatpata!

The evergreen favorite — tender paneer cubes cooked in buttery tomato gravy, finished with cream for that melt-in-mouth richness.

A creamy, mildly spiced curry made with butter, tomatoes, and a touch of sweetness — a comfort classic for paneer lovers.

An indulgent North Indian curry cooked in a thick, flavorful sauce that truly lives up to its name — “Lazeez” meaning delicious.

Paneer simmered in a Hyderabadi-style green masala made from coriander, mint, and aromatic spices — rich and refreshing.

A fiery paneer dish made with bold spices and smoky flavors — the name says it all: “Angare” means blazing hot!

A royal preparation featuring paneer cooked in a spicy, yogurt-based gravy inspired by the traditional flavors of Rajasthan.

Soft paneer dumplings cooked in a rich, smooth gravy made from cashews, cream, and aromatic spices — melt-in-the-mouth goodness.

Smoky paneer seekh kebabs simmered in flavorful gravy — a perfect fusion of tandoor and curry magic.

A royal medley of mixed vegetables slow-cooked in a creamy, mildly spiced gravy — rich, flavorful, and fit for a feast.

A traditional North Indian preparation with assorted vegetables cooked in an onion-tomato base and garnished with cream.

Tender paneer cubes simmered in a smooth, spiced gravy inside a traditional handi for authentic earthy flavor.

Button mushrooms cooked with aromatic Indian spices in a rich, creamy gravy — a perfect indulgence for mushroom lovers.

Crisp babycorn simmered in a flavorful blend of spices and cream, served hot from the handi with rustic charm.

Sweet corn kernels cooked in a smooth buttery gravy, enriched with aromatic spices for a comforting, creamy dish.

A flavorful medley of mixed vegetables sautéed on a hot tawa with aromatic spices and fresh herbs for that perfect street-style taste.

Succulent paneer cubes tossed on a sizzling tawa with bell peppers, onions, and spicy masala for a smoky, tangy finish.

Fresh mushrooms cooked on a traditional tawa with onions, tomatoes, and bold Indian spices — bursting with earthy flavors.

Sweet corn kernels tossed on a sizzling tawa with flavorful masala and a hint of butter — simple, spicy, and satisfying.

Crispy okra stir-fried on a tawa with onions, chilies, and special spice blend — a homestyle favorite with a fiery twist.

A vibrant mix of seasonal vegetables cooked in spicy onion-tomato gravy with freshly ground kadhai masala — bold and aromatic.

Soft paneer cubes tossed with capsicum, onions, and tomatoes in a fiery kadhai masala — bursting with North Indian flavors.

Tender mushrooms cooked in rich, spiced tomato gravy with crushed coriander and kasuri methi for an earthy, smoky taste.

Crisp ladyfingers sautéed with onions, peppers, and tangy spices — a rustic and flavorful homestyle preparation.

Crunchy babycorn simmered in traditional kadhai gravy, cooked with peppers and aromatic spice blend for a perfect balance of flavor.

Sweet corn kernels cooked in a spicy, tangy kadhai masala with fresh herbs and butter — sweet, spicy, and satisfying.

A classic preparation of yellow lentils tempered with cumin, garlic, and ghee — simple, flavorful, and comforting.

Wholesome lentils slow-cooked and finished with a sizzling ghee tadka of mustard, garlic, and red chilies — pure desi comfort.

A rich Punjabi delicacy made from black lentils and red kidney beans simmered overnight with butter, cream, and spices.

A bold and spicy twist on the traditional dal, cooked with Kolhapuri masala for that authentic Maharashtrian punch.

Nutritious lentils cooked with fresh spinach leaves and tempered with garlic and cumin — light, healthy, and full of flavor.

Our signature house special — a royal medley of fresh vegetables cooked in rich cashew-tomato gravy, blended with aromatic spices and cream for a grand finish.

A deliciously smooth curry made with mixed vegetables in mildly spiced buttery gravy — truly “lajawab” in taste and texture.

A Mughlai-inspired delicacy featuring vegetables in a royal blend of saffron, nuts, and cream for a luxuriously rich flavor.

A North Indian favorite — fresh vegetables cooked in spiced onion-tomato gravy with Punjabi masalas for a hearty bite.

A creamy, nutty delicacy prepared with cashew paste and milk cream — mild in spice, rich in taste, and soft in texture.

An aromatic northern-style curry bursting with smoky flavors and subtle sweetness — inspired by traditional Peshawari cuisine.

A royal preparation of assorted vegetables cooked in a luxurious gravy of cream, butter, and mild spices — truly fit for a Nawab.

Lahori-style curry made with tangy tomatoes, fresh herbs, and aromatic masalas for an irresistible, flavorful experience.

A colorful combination of vegetables cooked in rich, mildly spiced Jaipuri-style gravy with cashew and cream.

A semi-dry preparation with sautéed vegetables tossed in tangy tomato sauce and Indian spices — vibrant and spicy.

A flavorful fusion of sweet and spicy vegetables cooked with green chilies, bell peppers, and a touch of cream.

Tender vegetable dumplings simmered in a delicate saffron and nut-based gravy — smooth, aromatic, and indulgent.

Golden-fried koftas made from vegetables and paneer, cooked in a rich saffron cream gravy — luxurious and fragrant.

A bold Maharashtrian-style curry with spicy coconut gravy and roasted masalas — hearty and full-bodied.

Cheese-filled dumplings served in a mildly sweet, saffron-infused creamy gravy — a perfect royal indulgence.

Rich paneer and potato koftas stuffed with a savory filling, served in thick Mughlai-style onion-tomato gravy.

A regal recipe of mixed vegetables and paneer in smooth, nut-based curry with a hint of sweetness — fit for royalty.

Soft paneer koftas stuffed with dry fruits and simmered in Kashmiri-style saffron cream sauce — rich, aromatic, and elegant.

Classic spinach and green pea kebabs served in a thick, spicy tomato gravy — healthy, hearty, and full of zest.

A flavorful dry curry with slow-roasted vegetables and spices — smoky, rich, and perfectly spiced.

Finely chopped vegetables cooked in spicy kheema-style masala — meaty in flavor, purely vegetarian at heart.

A chef’s signature dish combining exotic vegetables in buttery tomato-cream gravy — rich, flavorful, and truly award-worthy.

Soft, wholesome whole-wheat bread freshly cooked on a tawa — a perfect companion for every curry.

Classic roti brushed generously with butter for a rich, comforting flavor.

Traditional Indian bread baked in a clay tandoor — soft inside with a light char on the edges.

Tandoor-baked naan coated with melted butter — fluffy, golden, and irresistibly soft.

Stuffed with gooey cheese and baked to perfection — a fusion favorite loved by all ages.

Soft naan topped with minced garlic, butter, and herbs — fragrant and flavorful.

A decadent blend of cheese and garlic layered in soft naan — rich, aromatic, and indulgent.

Golden naan smeared with butter and sprinkled with fresh garlic — a tandoori classic.

Leavened flatbread baked in the tandoor — light, crisp, and perfect with spicy gravies.

Soft kulcha enriched with butter for a melt-in-mouth experience.

Fluffy kulcha stuffed with spiced potatoes or vegetables — hearty and satisfying.

Tandoor-baked kulcha brushed with butter and sprinkled with fresh garlic bits.

Ultra-thin, soft, hand-tossed bread — light as a handkerchief and traditionally served with kebabs or rich gravies.

Delicate rumali roti glazed with butter for extra flavor and shine.

Healthy whole-wheat roti infused with fresh fenugreek leaves — aromatic and wholesome.

Soft methi roti enriched with butter — balancing earthy herbs and creamy texture.

Traditional Punjabi maize flour roti — rustic, warm, and best enjoyed with sarson da saag.

Golden makai roti topped with butter — adds a rich twist to the classic winter favorite.

A nutritious blend of gram flour and wheat, flavored with spices and herbs — crisp and full of aroma.

Spiced gram flour roti layered with butter — flavorful and hearty.

Layered whole-wheat flatbread cooked with ghee — flaky, crisp, and satisfying.

Flaky paratha brushed with butter — indulgent and perfectly golden.

Stuffed parathas with your choice of potato, cauliflower, mint, or fenugreek — homely and hearty.

Soft and flaky paratha filled with spiced vegetables — a wholesome meal in itself.

Multi-layered paratha crisped with ghee — flaky on the outside, soft within.

Soft paratha stuffed with grated paneer and mild spices — comforting and protein-rich.

Golden paratha filled with melted cheese and herbs — indulgent and loved by all ages.

Deep-fried, fluffy bread made from refined flour — crisp outside and soft inside, perfect with chole.

Fluffy, perfectly steamed basmati rice — light, aromatic, and ideal as a base for any curry or dal.

Fragrant basmati rice tempered with cumin seeds and ghee — simple, flavorful, and timeless.

A colorful mix of vegetables and long-grain rice cooked with mild spices — light, aromatic, and wholesome.

Delicate rice preparation with tender green peas, subtle spices, and a touch of ghee for extra flavor.

Fragrant basmati rice tossed with soft paneer cubes, sautéed vegetables, and aromatic spices.

A royal delicacy made with basmati rice, saffron, dry fruits, and mild sweetness — rich and festive.

Traditional layered biryani cooked with basmati rice, spiced vegetables, and saffron — flavorful and hearty.

An authentic Hyderabadi-style biryani with layered rice and vegetables cooked in dum — rich in flavor and aroma.

Spicy and bold Maharashtrian biryani infused with Kolhapuri masala — a true explosion of flavors.

Sweet and savory biryani prepared with dry fruits, saffron, and mild spices — a fragrant Kashmiri delight.

Aromatic rice and vegetables slow-cooked together under sealed dum — soft, moist, and rich in spices.

Slow-cooked biryani served in an earthen handi — flavorful, smoky, and authentically rustic.

Soft paneer cubes layered with spiced rice and herbs — rich, aromatic, and satisfying.

Chargrilled paneer tikka layered with saffron-infused basmati rice — smoky, creamy, and irresistible.

Comforting one-pot meal of rice and lentils cooked to perfection — light, nourishing, and soul-satisfying.

Classic dal khichdi topped with ghee tempering of garlic, cumin, and red chili for that homely flavor.

Healthy blend of spinach, rice, and lentils — lightly spiced and full of nutrition.

Wholesome palak khichdi enriched with ghee tempering for a delicious twist on the classic recipe.

South Indian comfort food made from creamy yogurt and rice, tempered with mustard seeds and curry leaves — refreshing and cooling.

Crispy vegetable dumplings tossed in a spicy soy-garlic sauce — a classic Indo-Chinese comfort dish with rich, tangy gravy.

Tender paneer cubes sautéed with capsicum and onions in a hot and tangy chili sauce — bold, flavorful, and aromatic.

Golden-fried paneer balls simmered in savory Manchurian sauce — the perfect balance of spice and umami.

Juicy mushrooms cooked in spicy garlic chili sauce — full of wok-tossed flavor and earthy goodness.

Crisp babycorn stir-fried in hot chili and soy sauce — crunchy, spicy, and bursting with zest.

Mixed vegetables tossed in a fiery chili gravy with bold Asian seasonings — a must-have for spice lovers.

Vegetables in a rich garlic sauce with red chili and soy — hot, smoky, and intensely flavorful.

Wok-tossed assorted vegetables in spicy Schezwan sauce — bold, tangy, and deliciously fiery.

Paneer cubes tossed in signature Schezwan sauce — spicy, garlicky, and full of Indo-Chinese punch.

Authentic Thai curry — choose from red or green — cooked with coconut milk, herbs, and vegetables, served with steamed basmati rice.

Stir-fried broccoli glazed in rich garlic sauce, paired with aromatic fried rice — wholesome, healthy, and full of flavor.

Pure, crisp, and refreshing apple juice made from fresh seasonal apples — naturally sweet and revitalizing.

Freshly pressed grapes blended to perfection — tangy, rich, and packed with antioxidants.

A delightful medley of mixed fruit flavors — vibrant, juicy, and full of tropical freshness.

Zesty and tangy pineapple juice served chilled — bursting with tropical aroma and vitamin C goodness.

Classic Indian sweet lime juice — soothing, lightly tangy, and perfect for a refreshing energy boost.

Freshly squeezed oranges served chilled — bright, citrusy, and full of natural sweetness.

A popular Indian blend of orange and mosambi juice — sweet, tangy, and beautifully balanced.

A tangy and playful mix of orange and pineapple juice — a perfect harmony of flavors and freshness.

Cool, hydrating, and naturally sweet watermelon juice — a refreshing treat for hot days.

Rich, ruby-red juice made from fresh pomegranate pearls — rejuvenating and packed with antioxidants.

Thick, pulpy Alphonso mango juice — pure tropical indulgence in every sip.

Delicately sweet and aromatic litchi juice — smooth, cooling, and irresistibly refreshing.

Vibrant strawberry blend — sweet, tangy, and bursting with natural berry flavor.

Classic wok-tossed rice with assorted vegetables, soy sauce, and aromatic seasonings — light, flavorful, and comforting.

Spicy Schezwan-style fried rice infused with chili-garlic sauce — bold, fiery, and bursting with Indo-Chinese flavor.

Your choice of paneer, mushroom, or baby corn stir-fried with rice and veggies in rich soy and Schezwan sauce.

A lavish mix of rice, noodles, and spicy Schezwan gravy — a full-flavored meal in one sizzling plate.

Soft noodles tossed with Schezwan sauce and topped with spicy gravy — crunchy, saucy, and satisfying.

Crispy Manchurian balls served over fragrant fried rice with tangy soy gravy — the perfect Indo-Chinese combo.

Aromatic fried rice cooked in authentic Shanghai-style sauce with vegetables and subtle Asian spices.

Stir-fried Hakka noodles with vegetables and soy — simple, flavorful, and perfectly balanced.

Fiery Schezwan noodles tossed with colorful veggies — hot, spicy, and full of garlicky goodness.

Fragrant rice infused with golden burnt garlic, soy sauce, and crisp vegetables — aromatic and comforting.

Exotic rice preparation with curry spices and mixed vegetables — mildly spicy with a Southeast Asian flair.

Lightly spiced fried rice with sweet and tangy Hong Kong-style sauce — vibrant and flavorful.

Thin noodles cooked in spicy curry base with crunchy veggies — a perfect blend of flavor and texture.

Stir-fried noodles with sweet-spicy Hong Kong sauce — glossy, tasty, and perfectly seasoned.

Crispy noodles topped with a tangy vegetable gravy — crunchy outside, saucy inside, an Indo-Western favorite.

Delicate fried rice cooked with sweet-spicy Peking sauce — aromatic, balanced, and full of umami.

Layered rice cooked with veggies and sauces in a clay pot — deeply flavored, smoky, and comforting.

Thai-inspired rice dish with basil, chili, and coconut undertones — mildly spicy and incredibly fragrant.

Specialty rice stir-fried with Schezwan sauce, exotic veggies, and a bold smoky flavor — chef’s signature style.

A zesty fusion rice cooked with bell peppers, corn, and mild Mexican spices — colorful and comforting.

A creamy and naturally sweet shake made with fresh chikoo pulp and chilled milk — a classic Indian favorite.

Rich and nutritious milkshake blended with dried figs — naturally sweet, earthy, and indulgent.

A royal blend of figs and cashews — creamy, nutty, and loaded with authentic dry fruit flavor.

Traditional saffron and pistachio-infused milkshake — fragrant, smooth, and truly luxurious.

A premium fusion of saffron, pistachio, and almonds blended in creamy milk — royal, rich, and refreshing.

Smooth cashew milkshake with a nutty aroma and silky texture — pure indulgence in every sip.

Creamy pistachio delight with a hint of cardamom — thick, chilled, and deliciously satisfying.

Fresh custard apple blended with chilled milk — rich, tropical, and bursting with natural sweetness.

Classic almond milkshake with saffron and a dash of cardamom — wholesome and energizing.

A power-packed blend of almonds, cashews, pistachios, and figs — creamy, crunchy, and ultra-nutritious.

Fragrant rose syrup mixed with chilled milk — soothing, floral, and delightfully refreshing.

Smooth saffron-flavored shake enriched with creamy milk — fragrant and soul-satisfying.

Fresh apples blended into a light, crisp milkshake — refreshing and naturally sweet.

Tropical pineapple with chilled milk — tangy, frothy, and perfectly balanced.

Golden Alphonso mangoes blended with milk — rich, creamy, and irresistibly smooth.

Classic vanilla shake — smooth, creamy, and perfectly sweet with a hint of nostalgia.

Fresh bananas blended with milk and a touch of honey — thick, creamy, and energizing.

Juicy strawberries blended into a smooth, frothy milkshake — fruity, vibrant, and indulgent.

Decadent chocolate shake with rich cocoa and ice cream — pure bliss for chocolate lovers.

Chilled coffee blended with milk and ice cream — smooth, bold, and refreshingly cool.

Creamy blend of Oreo cookies, milk, and ice cream — crunchy, chocolaty, and irresistible.

A refreshing blend of orange, pineapple, and lemon juice with a hint of grenadine — bright, fruity, and elegant.

A tropical favorite made with pineapple juice and creamy coconut milk — smooth, sweet, and beach-perfect.

Tangy guava juice spiced with a hint of red chili and salt — a bold and exotic twist on a tropical classic.

Vibrant blue lemonade mocktail made with citrus soda — zesty, fizzy, and visually stunning.

Juicy watermelon blended with mint and lime — cool, hydrating, and full of summer freshness.

A lively mix of tropical fruit juices — sweet, tangy, and perfectly balanced with crushed ice.

Zesty orange juice shaken with lemon and a splash of soda — bright, bubbly, and full of vitamin C zing.

Refreshing blend of strawberries, lemon, and mint — sweet, tangy, and absolutely delightful.

A classic mint and lime cooler — sparkling, citrusy, and the ultimate thirst quencher.

Crimson-hued mocktail made with cranberry, lime, and soda — tangy, crisp, and refreshingly elegant.

Cool and naturally sweet watermelon juice — hydrating, refreshing, and bursting with summer freshness.

Freshly squeezed orange juice full of vitamin C — tangy, zesty, and energizing with every sip.

Golden pineapple juice blended to perfection — tropical, mildly tangy, and delightfully sweet.

Smooth and creamy vanilla delight — the timeless classic served chilled and velvety.

Rich mango-flavored ice cream made from juicy Alphonso mangoes — tropical, fruity, and refreshing.

Decadent chocolate ice cream with a rich cocoa flavor — smooth, indulgent, and pure happiness in a scoop.

Caramelized butterscotch with crunchy praline bits — creamy, nutty, and irresistibly sweet.

Sweet and tangy strawberry ice cream bursting with berry freshness — light, pink, and delightful.

Traditional saffron and pistachio blend — royal, fragrant, and enriched with nutty goodness.

Colorful mix of candied fruits in creamy vanilla ice cream — cheerful, crunchy, and full of nostalgia.

Rich and creamy traditional kulfi made with thickened milk — smooth, dense, and full of authentic flavor.

Classic Indian kulfi infused with saffron and pistachio — aromatic, nutty, and delightfully creamy.

Traditional malai kulfi served in an earthen matka — rich, earthy, and decadently desi.

Royal saffron and pistachio kulfi served in a clay pot — creamy, fragrant, and authentically Indian.

A delightful trio of malai, kesar pista, and rose flavors — colorful, creamy, and indulgently festive.

A vibrant blend of rose syrup, basil seeds, jelly, and ice cream — layered with sweetness and floral freshness.

Classic falooda made royal with saffron, dry fruits, rose essence, and a scoop of creamy vanilla ice cream.

Fragrant saffron-infused falooda with silky vermicelli, rose milk, and ice cream — rich, aromatic, and indulgent.

Loaded with almonds, pistachios, and cashews — a decadent falooda layered with rose syrup and ice cream.

A luxurious saffron falooda topped with assorted dry fruits and creamy ice cream — festive and flavorful.

Traditional matka kulfi served with falooda noodles, rose milk, and nuts — the ultimate royal dessert experience.

Soft, wobbly, and sweet — a simple and colorful jelly dessert that melts in your mouth.

A classic combination of chilled jelly topped with a scoop of creamy vanilla ice cream — cool and refreshing.

Silky smooth baked custard layered with golden caramel — rich, delicate, and perfectly balanced.

A healthy medley of fresh seasonal fruits tossed to perfection — light, juicy, and naturally sweet.

Colorful fruit salad served with creamy ice cream — a delightful fusion of freshness and indulgence.

Layers of jelly, fruit salad, and ice cream — a three-tiered dessert bursting with color and texture.

Soft, golden milk dumplings soaked in warm sugar syrup — a timeless Indian sweet served hot or cold.

Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and rich hot chocolate sauce — the ultimate indulgence.

A South Indian favorite — layers of colorful ice creams, fruits, nuts, and jelly served in a tall glass of happiness.

An assorted bowl of creamy scoops — perfect for sharing or treating yourself to pure frozen delight.

A romantic dessert duo of ice cream and fruits drizzled with honey, nuts, and love — sweet and dreamy.

Our signature creation — a majestic combination of brownies, ice cream, fruits, nuts, and sauces served like a festival in a bowl.

Three scoops of premium ice cream with syrup, nuts, and whipped cream — triple the taste, triple the fun!

Classic black forest delight layered with chocolate sponge, whipped cream, and cherries — timeless and delicious.

Refreshing strawberry ice cream drizzled with syrup and topped with whipped cream — sweet, pink perfection.

Tropical pineapple chunks with creamy ice cream and syrup — a sunshine dessert in every bite.

Two classic flavors of ice cream topped with nuts, syrup, and love — simple, rich, and satisfying.

Decadent layers of chocolate ice cream, roasted nuts, and hot fudge — the dessert every chocoholic dreams of.

Golden butterscotch ice cream topped with crunchy praline and caramel sauce — smooth, nutty, and nostalgic.

Classic vanilla ice cream paired with roasted nuts and syrup — simple elegance in every spoonful.

A rich, layered dessert of chocolate, cream, and nuts — bold, intense, and truly baroque in flavor.

A royal dessert duo of vanilla and strawberry ice cream — crowned with syrup, jelly, and nuts fit for a king and queen.

A fruity fiesta — juicy seasonal fruits layered with ice cream, syrup, and nuts for the perfect sweet finale.

Chilled and tangy lime water blended with just the right touch of salt and sugar — a perfect refresher.

A fizzy burst of lemony freshness — sweet, salty, and sparkling for an instant energy lift.

Your favorite carbonated beverage served chilled to perfection — small and satisfying.

A larger serving of your go-to fizzy drink — cool, bubbly, and refreshing.

Pure and safe drinking water — crisp, clean, and hydrating.

A smooth, creamy yogurt drink sweetened to perfection — a Punjabi classic favorite.

A refreshing salted yogurt blend with a hint of roasted cumin — cooling and savory.

Rich and thick yogurt lassi infused with dry fruits and rose essence — royal and indulgent.

A tropical delight — mango pulp blended with creamy yogurt for a smooth, fruity finish.

Refreshing and aromatic rose-flavored yogurt drink — sweet, floral, and cooling.

A luxurious almond-enriched lassi with saffron and cardamom — rich, nutty, and full-bodied.

Lightly spiced, refreshing buttermilk made with yogurt, cumin, and coriander — perfect after meals.

A zesty blend of ginger and lemon served chilled — tangy, spicy, and invigorating.

Smooth iced tea infused with natural peach flavor — mellow, fruity, and utterly refreshing.

Classic lemon iced tea served chilled — crisp, citrusy, and perfectly balanced.

A traditional spiced Indian cooler with tangy tamarind and cumin — appetizing and revitalizing.

Plain sparkling soda — cool, bubbly, and the perfect mixer for any occasion.